soooo...... the last of my 10 breads is now in the oven.... pfew!! i started thursday with the first batch (then you onlw throw some sourdough starter, flour and water together. but still, you need to think ahead!), kneaded most breads yesterday (and baked 2 as well, that need to "rest" at least 12 hours before you slice them, to let the flavors enhance and blend together), and then started baking this morning. i think i put the oven on around 8, and now, 5 in the afternoon, its still on and has hardly been off..... aside for 2 of the "easy" breads (ie no sourdough breads), i kneaded them all by hand, as you can see here.... i dont mind the kneading. the baking is the trickiest part, and takes the most time (especially since only bread fits each time, as opposed to my american oven where i could do 2!). each time, even though i baked bread so often now, i sill wonder whether "it worked" this time, and how the bread looks (during the first part of baking the bread is covered, so its always a surprise...) flour is everywhere, and i could find some dough on the dress as well, as usual....
anyways.... now its almost done! i baked a variety of breads and i hope people will like them. since i was baking anyways, i also baked 1 bread for our own lunch (yum!), and some apple cake yesterday... after this, i think the oven needs a break.... :) and time for us to finally check out the festival!
12 comments:
CaT, you are an awesome baker!!! Good work.
That is a nice action picture. I think you can start a home bakery for your neighbourhood!
You are a multi talented woman. I recall awhile back that I tried to duplicate some of your bread but failed miserably!!
You are a multi talented woman. I recall awhile back that I tried to duplicate some of your bread but failed miserably!!
You are a multi talented woman. I recall awhile back that I tried to duplicate some of your bread but failed miserably!!
I don't know what happened; and couldn't delete all those extra comments. At least you'll know that I have visited you!!
Bread baking seems like one of those mysterious skills and the results are so delicious. In our house I'm not sure the results would last long enough to cool. We don't have much restraint for that much good-smelling yum.
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