Artisan? Creative?

finally, i try to join theme day! somehow i always forget. either we are away, or suddenly its the third already.... theme day reminds me that time is going so fast, too fast. while at other times it goes so slow....

this month the theme is "creative artisan". artisan is a funny word. i guess i have mentioned it before, but here in the us i noticed its on a lot of expensive products in the supermarket. fancy breads, cheese, etc. often accompanied by the words "old world", "european", "according to ancient recipe", etc etc. it always makes me laugh.... i tend to avoid foods with those words..... as i posted before, i started baking my own bread about a year ago, and we havent bought any bread from the store ever since (except when on holidays). and am i glad! most of the american bread is horrible in taste (what taste..?), or crazy expensive (and still not that tasty...). at least around boston; recently we had some real good bread on the west coast during our road trip!

but... i dont feel like an "artisan" when baking bread. i also dont think its science, although many people seem to approach it like that. ooh, when baking bread you have to be super precise, you have to weigh everything carefully, the dough has to be at the exact temperature, and only then you will get a good, tasty loaf of bread. thats just funny... people have been baking breads long, long before there were scales or thermometers.... oddly enough, i do feel sort of an artisan, and even a creative one when i make soup. while so much easier than making bread, the process of making soup seems artisan to me. throwing some herbs in, some vegetables, some spices perhaps, letting it cook slowly for hours, adding some more (while its actually just all the stuff you want to get rid of!!). and guess what? i actually dont really like soup. i just like the process of making soup (and the immersion blender afterwards!!). so, above some homemade real dutch split pea soup (its real because the spoon can stand in the soup, meaning its very thick, as this type of soup should be), together with my favorite sourdough seed-bread, fresh from the oven.... isnt it old-world? artisan... ? ;)

(i have been taking pictures of my food the past weeks, since tim was away for 3,5 weeks. every now and then i would post them to his facebook-wall, to show that i was indeed still eating healthy while he was away (and ofcourse, to show him what he was missing....). this was one of them).

here you can find all theme day participants!