it is theme day again, and this time its "bakeries". this evening we spent quite some time making bread.... tomorrow we will bake it, so no picture of that.. anyways, as i wrote before, im not that good at taking pictures of food..
above a dutch baby we now sometimes make during weekends. its so good! i had never heard of a dutch baby before, and it has nothing to do with the netherlands, as far as i know. there is a wikipedia-entry about it (here), if you would like to read more about its origin; apparently it was introduced during the first half of the 1900s somewhere in seatlle. wikipedia also says that its similar to the dutch "poffertje", but its not!!
how to make one? preheat the oven to 400F. then mix 3 eggs, 2T sugar, 2/3 cup milk (buttermilk is ok-ish too, if you dont have milk, but it wont puff up as much), 1/2 cup + 2T flour, 1/4t vanilla, 1/4t salt and 1/2t cinnamon. while doing that, also put an ovensafe dish into the oven (like a round pyrexdish) with 1 to 2T butter. the dish should get hot and the butter melted, then spread it evenly over the pan. dump in above mixture and put it back into the oven until it puffs up. it really puffs up, thats so funny to see! then sprinkle some lemonjuice onto it and some powdered sugar and enjoy!! (i like to add a lot of lemonjuice, it tastes soooo good with the pancake and the sugar). above we went a little crazy, and added sliced strawberries. we got 3 entire boxes for only 5 dollars, but their taste was not the best. to get it better, i incubated them for a while with some liquor (like rum, or whatever you like), sugar and lemonjuice. when the dutch baby was done, we put the strawberries on and put it back in the oven just until the strawberries were nicely warm. hmmmmmm......!! the recipe i got from here, i just reduced the butter as it is far too much and upped the cinnamon... now i just hope our bread tomorrow morning will turn out good...
5 comments:
This looks very good, I have never heard about it and "dutch" is a bit strange to hear indeed. It is not know here. It looks a bit simular to a kind of clafoutis a Amsterdam baker makes http://web.me.com/bakkerbaard/Bakker_Baard/Bakker_Baard.html
They are delicious indeed.
I'm going to try this with my granddaughter today. Looks simple and good!
Glad you like those Dutch babies! Yours looks delicious! My recipe calls them "Seattle Dutch Babies," so it must be regional. The recipes I've seen are pretty flexible; equal amounts of milk and flour. I add vanilla but the recipe I use doesn't call for it. And I love making these in individual little casseroles. Yum!! I think I'm overdue to make these again.
You made a great photo, this Dutch Baby looks yummie!!
Yummy!
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